RDC Levaduras is the result of an ongoing committment with innovation and growth. A plant dedicated to the production of different types of yeast, located in a facility of 14,000 m2
of covered infrastructure and last generation, European equipment and automatism. Furthermore, we continue enhancing our technology and we have added 50 new professionals to our staff.
We aim at reaching the highest innocuity standards as well as excellence in all requirements imposed by the baking industry.
All our efforts are oriented towards keeping a responsible relationship with the environment by using a responsible management system, and by ensuring a mindful use of natural resources.
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